Brown Sugar Fudge

1. 1

   Mix brown

2. 2

   sugar and milk together in a saucepan.

3. 3

   Cook on low heat

4. 4

   for

5. 5

   4 to 6 minutes, stirring constantly, until a drop of the

6. 6

   mixture

7. 7

   forms

8. 8

   a

9. 9

   soft

10. 10

    ball

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    in the cold water. Remove from heat

12. 12

    when

13. 13

    brown streaks form between large bubbles.

14. 14

    Add Marshmallow Fluff, peanut butter and vanilla.

15. 15

    Beat with a spoon for 3 to 4 minutes, until it begins to thicken on the bottom

16. 16

    of the pan.

17. 17

    Pour into greased 8-inch square pan. Cool, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.