How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Drop Cookies?

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. brown sugar, 1 c. shortening or oleo, 3 Tbsp. sour cream, and more.

Is Brown Sugar Drop Cookies suitable as baking & desserts?

Yes, Brown Sugar Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Drop Cookies Recipe

Name: Brown Sugar Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 2 c. brown sugar; 1 c. shortening or oleo; 3 Tbsp. sour cream; 1 tsp. baking soda; 3 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. salt; 1 c. raisins; 1/2 c. nuts (optional)

Bake this irresistible Brown Sugar Drop Cookies at home. Made with eggs, brown sugar, shortening and sour cream. Easy step-by-step instructions included.

This Brown Sugar Drop Cookies relies on simple, everyday ingredients such as eggs, beaten, brown sugar, shortening or oleo and sour cream. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar Drop Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Sugar Drop Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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