Brown Sugar Crumb Cake Recipe

Name: Brown Sugar Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups brown sugar; 2 cups cake flour; 1/2 cup nuts chopped; 1 beaten egg; 1 teaspoon vanilla; 1/2 cup cake flour; 1 teaspoon baking powder; 1 teaspoon soda; 1/4 teaspoon salt; 1 cup sour milk

Servings: persons

1/2 cup butter
2 cups brown sugar
2 cups cake flour
1/2 cup nuts chopped
1 beaten egg
1 teaspoon vanilla
1/2 cup cake flour
1 teaspoon baking powder
1 teaspoon soda
1/4 teaspoon salt
1 cup sour milk

1
Cream butter and sugar.
2
Work in 2 cups flour.
3
Add nuts and set aside 1 cup of this mixture for top of cake.
4
Mix together egg and vanilla.
5
Add soda to sour milk and mix with egg and vanilla.
6
Mix together the 1/2 cup flour, baking powder and salt.
7
Mix with butter and egg mixtures, blending well.
8
Put in greased 9 x 13 inch pan, putting reserved crumb mixture over the top.
9
Bake at 350 degrees for 45 minutes.

972

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2 cups brown sugar, 2 cups cake flour, 1/2 cup nuts chopped, and more.

Yes, Brown Sugar Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Crumb Cake

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