Brown Sugar Crackle Glaze

1. 1

   In a small bowl, mix brown sugar, mustard, and pepper.

2. 2

   When turkey has about 45 more minutes to cook (breast temperature at bone will be about 135u00b0 for birds up to 18 lb., about 145u00b0 for birds over 18 lb.), spread with half the glaze.

3. 3

   Cook 20 minutes. Brush with remaining glaze. Continue to cook until the meat thermometer registers 160u00b0. If glaze gets too dark, drape dark areas with foil.

4. 4

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.