Brown Sugar Cookie Cupcakes With A Vanilla Frosting Glaze Recipe

Name: Brown Sugar Cookie Cupcakes With A Vanilla Frosting Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Melted Butter; 1 cup Dark Brown Sugar; 2 teaspoons Vanilla Extract; 1 Egg; 2 cups All-purpose Flour; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/4 cups Granulated Sugar; FOR THE GLAZE:; 3 cups Confectioners Sugar; 1-1/2 Tablespoon Softened Butter; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Salt; 4 Tablespoons Milk

Servings: persons

1 stick Melted Butter
1 cup Dark Brown Sugar
2 teaspoons Vanilla Extract
1 Egg
2 cups All-purpose Flour
1/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Ground Cinnamon
1/4 cups Granulated Sugar
FOR THE GLAZE:
3 cups Confectioners Sugar
1-1/2 Tablespoon Softened Butter
1/2 teaspoons Vanilla Extract
1/4 teaspoons Salt
4 Tablespoons Milk

1
Preheat the oven to 350u00b0F.
2
In a bowl whisk together the melted butter, brown sugar, vanilla extract, and egg; set aside. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Then slowly begin to add the flour mixture to the butter mixture. Once that is mixed together, you can add your sugar and stir it to mix in the batter.
3
Line a muffin pan with cupcake liners and fill each one with batter until almost reaching the top. Place it in the oven for 15 minutes, then once they are done, take them out to let them cool.
4
For the glaze, mix all the ingredients together in a bowl with an electric mixer. Once the texture is creamy, drizzle the glaze over each cooled cupcake. Serve.

1495

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick Melted Butter, 1 cup Dark Brown Sugar, 2 teaspoons Vanilla Extract, 1 Egg, and more.

Yes, Brown Sugar Cookie Cupcakes With A Vanilla Frosting Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cookie Cupcakes With A Vanilla Frosting Glaze

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