Brown Sugar Coconut Latte

1. 1

   Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.

2. 2

   Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.