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["Crack the egg into the basket or bowl, being careful not to break the yolk, and pour the water in.", "Place the softened butter in the basket or bowl.", "Add all of both types of flour to the bowl or basket.", "Make a small well in the corner of the flour. Place the sugar in this well.", "Sprinkle the salt around the border of the bowl or basket, being careful not to let it touch the sugar or wet ingredients.", "Make a small well in the middle of the flour. Place the yeast in that well.", "If you're using a bread machine, then turn this on the dough setting, and let it work its magic.", "If you're using the Kitchenaid attachment, then turn this on the lowest setting (most likely the ""stir"" setting). Let this slowly combine, and come together until it forms a dough that leaves the sides of the bowl. Then, follow the rest of the steps, as directed.**", "When it's finished combining, take the dough out of the basket or bowl, and let it rest for 10-15 minutes.", "Lightly flour the board and rolling pin that you'll be working with. Also, lightly flour the surface of the dough.", "Starting from the middle, roll the dough out until it's about an 1/8 of an inch thick. You can make it the thickness of your preference, if desired.", "Combine the brown sugar and cinnamon in a small bowl.", "Spread the softened butter evenly along the surface of the rolled out dough.", "Sprinkle the cinnamon brown sugar mixture evenly over the top. Be careful not to get it too filled up, or it won't roll up. There may be some cinnamon sugar left over.", "Tightly roll the dough up.", "With a seated knife, cut the ends of of the log, and cut each slice into 1 inch thick slices.", "** It is highly recommended that you use a somewhat warm bowl when making this dough, if using the Kitchenaid.", "***If you are kneading by hand, then do all of the same steps as if you are doing it with a Kitchenaid. Except, you would have to use a different bowl, and use your hands to squeeze and mold the dough together. A warm bowl is recommended for this, too.", "****I highly recommend using the specific type of yeast that this recipe calls for. It is very specific, but it works the best.", "*****The whole wheat can be replaced with all purpose or bread flour.", "******The bread flour cannot be replaced. Also, unbleached flour works best in these.", "Make sure that all ingredients are room temperature, besides the warm water.", "How to make these ahead of time:
