Brown Sugar Cashew Fudge

1. 1

   Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

2. 2

   In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring mixture to a rapid boil, stirring constantly for 5 minutes.

3. 3

   Remove from the heat. Gradually add confectioners' sugar; mix well. Fold in cashews. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in an airtight container.

* Per serving · 4 servings · Values may vary.

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