Brown Sugar Caramel Rum Buttercream – a delicious recipe with brown sugar, water, eggs, butter, vanilla, dark rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine brown sugar and water in a small saucepan and bring to a boil. Continue to boil until sugar has reached soft-ball stage (235-240F).", "Meanwhile, place egg whites into a clean, stainless-steel mixer bowl and with the whip atachment, beat on low speed until foamy. Raise the speed to medium high and whip until stiff, but not dry.", "While the mixer is running, add your brown sugar syrup slowly into the beaten egg whites in a steady stream. continue beating on high speed until the mixture has cooled down--about 3 minutes.", "Add the softened butter 1 tablespoons at a time with the mixer running. Add vanilla and rum. Keep beating the buttercream until it is smooth and creamy.", "Please Note: After you add the soft butter, the buttercream is going to ""break"" meaning it will look curdled and runny. Don't worry! Keep on whipping and it will come together!."]
1257
kcal
Calories
104
g
Fat
70
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups brown sugar, 2/3 cup water, 5 eggs, 1 lb butter, softened, and more.
Yes, Brown Sugar Caramel Rum Buttercream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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