Brown Sugar Cake Recipe Recipe

Name: Brown Sugar Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Brown sugar, packed; 1 3/4 c. Flour, sifted; 2 tsp Cinnamon; 2 tsp Grnd ginger; 1 tsp Grnd cardamom; 1 tsp Grnd cloves; 1 tsp Baking soda; 1/4 tsp Salt; 2 x Large eggs; 3/4 c. Buttermilk (*); 1/2 c. Butter, melted; 1 c. Pecans, minced; 1/4 c. Butter; 1/4 c. Brown sugar; 2 Tbsp. Lowfat milk; 1 c. Powdered sugar; 1 tsp Vanilla or possibly rum extract

Servings: persons

2 c. Brown sugar, packed
1 3/4 c. Flour, sifted
2 tsp Cinnamon
2 tsp Grnd ginger
1 tsp Grnd cardamom
1 tsp Grnd cloves
1 tsp Baking soda
1/4 tsp Salt
2 x Large eggs
3/4 c. Buttermilk (*)
1/2 c. Butter, melted
1 c. Pecans, minced
1/4 c. Butter
1/4 c. Brown sugar
2 Tbsp. Lowfat milk
1 c. Powdered sugar
1 tsp Vanilla or possibly rum extract

1
Preheat oven to 325F.
2
Grease and flour 9-c. tube (Bundt) pan.
3
In large bowl combine dry ingredients.
4
Add in buttermilk, Large eggs and melted butter.
5
Beat well.
6
Add in nuts if you like.
7
Pour into prepared pan.
8
Bake for 50 min or possibly till tests done.
9
Cold in pan 10 to 15 min.
10
Turn out onto wire rack or possibly plate.
11
Cold.
12
Top with Butterscotch Glaze.
13
(*) I used 4 Tbsp.
14
buttermilk pwdr, added with the dry ingredients.
15
Then I added 3/4 C. water where the buttermilk is to be added.
16
GLAZE: In sauce pan, combine butter, brown sugar and lowfat milk.
17
Bring to full boil, add in sugar and extract.
18
Beat till smooth.
19
Add in more lowfat milk to make a good consistency for drizzling if necessary.

2275

kcal

Calories

122

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. Brown sugar, packed, 1 3/4 c. Flour, sifted, 2 tsp Cinnamon, 2 tsp Grnd ginger, and more.

Yes, Brown Sugar Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cake Recipe

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