Brown Sugar Buttermilk Pie W/ Vanilla Creme Fraiche Recipe

Name: Brown Sugar Buttermilk Pie W/ Vanilla Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Sugar Buttermilk Pie Filling; 4 tablespoons flour; .5 cups packed Brown Sugar; .5 cups granulated sugar; 1 scraped vanilla bean (insides only); 1/4 teaspoon Salt (fine); 1/4 cup Cooled browned butter; 4 whole eggs; 1.5 cups Buttermilk; 1 pie crust, blind baked; 1 cup creme fraiche, whipped with vanilla bean & powdered sugar; Meyer Lemon Lavender Buttermilk Pie; 1 cup Granulated Sugar; 1 tablespoon dried lavender buds; 4 tablespoons flour; 1.5 tablespoons Meyer lemon zest; 1/4 teaspoon Salt; 4 eggs; 1.5 cups buttermilk; 1/4 cup melted butter; 1 tablespoon Meyer Lemon juice; 1 blind baked pie crust

Servings: persons

Brown Sugar Buttermilk Pie Filling
4 tablespoons flour
.5 cups packed Brown Sugar
.5 cups granulated sugar
1 scraped vanilla bean (insides only)
1/4 teaspoon Salt (fine)
1/4 cup Cooled browned butter
4 whole eggs
1.5 cups Buttermilk
1 pie crust, blind baked
1 cup creme fraiche, whipped with vanilla bean & powdered sugar
Meyer Lemon Lavender Buttermilk Pie
1 cup Granulated Sugar
1 tablespoon dried lavender buds
4 tablespoons flour
1.5 tablespoons Meyer lemon zest
1/4 teaspoon Salt
4 eggs
1.5 cups buttermilk
1/4 cup melted butter
1 tablespoon Meyer Lemon juice
1 blind baked pie crust

1
Preheat oven to 325. Whisk together sugars,vanilla, salt & flour
2
Add eggs, whisking together one at time
3
Slowly whisk in Buttermilk & butter till well combined
4
Pour in to pie shell, bake @ 20 -25 minutes, till set and golden, should still be a bit woobly
5
Let cool, cover with sweetened vanilla creme fraiche
6
Using mini food processor or spice grinder, grind up lavender & sugar together
7
Whisk together, lavender sugar, flour, salt, lemon zest
8
Add eggs, whisking in one at a time
9
whisk in buttermilk, butter & lemon juice
10
pour into prepared pie shell, bake 20-25 minutes till set though a bit woobly
11
I think this is very nice served with a blackberry or blueberry compote, with a touch of lemon and barely sweetened.. and maybe a dollop of creme fraiche or greek yogurt, or whipped cream. Have it in my head that it would also fare well by having a bruleed top, though I have long lost track of my brulee torch, I will try it one day

2405

kcal

Calories

181

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Brown Sugar Buttermilk Pie Filling, 4 tablespoons flour, .5 cups packed Brown Sugar, .5 cups granulated sugar, and more.

Yes, Brown Sugar Buttermilk Pie W/ Vanilla Creme Fraiche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Buttermilk Pie W/ Vanilla Creme Fraiche

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