Brown Sugar Bread Pudding With Crème Anglaise Recipe

Name: Brown Sugar Bread Pudding With Crème Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried mixed fruit, chopped; 1 cup pineapple juice; 1/4 cup packed brown sugar; 4 large egg whites; 1 large egg; 1 1/4 cups 2% reduced-fat milk; 3/4 cup evaporated fat-free milk; 1/3 cup packed brown sugar; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 12 (1-ounce) slices diagonally cut French bread (about 1 inch thick); Cooking spray; 4 teaspoons brown sugar; 1 1/2 teaspoons butter, cut into small pieces

Servings: persons

1 cup dried mixed fruit, chopped
1 cup pineapple juice
1/4 cup packed brown sugar
4 large egg whites
1 large egg
1 1/4 cups 2% reduced-fat milk
3/4 cup evaporated fat-free milk
1/3 cup packed brown sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
12 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
Cooking spray
4 teaspoons brown sugar
1 1/2 teaspoons butter, cut into small pieces

1
Preheat oven to 350u00b0.
2
Combine the first 3 ingredients in a small saucepan. Bring to a boil, and cook until reduced to 1 cup (about 8 minutes). Remove from heat.
3
Combine egg whites and egg in a medium bowl, beating with a whisk until blended. Stir in milks, 1/3 cup brown sugar, vanilla, cinnamon, and nutmeg. Arrange half of bread slices, slightly overlapping, in the bottom of an 8-inch baking pan coated with cooking spray. Spoon fruit mixture evenly over bread. Arrange remaining bread over the fruit mixture. Pour egg mixture over bread. Sprinkle top with 4 teaspoons brown sugar and butter. Place pan in a 13 x 9-inch baking pan; add hot water to larger pan to a depth of 1 inch. Bake at 350u00b0 for 45 minutes or until a knife inserted in center comes out clean. Remove 8-inch pan from water. Serve warm with Creme Anglaise.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dried mixed fruit, chopped, 1 cup pineapple juice, 1/4 cup packed brown sugar, 4 large egg whites, and more.

Yes, Brown Sugar Bread Pudding With Crème Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Bread Pudding With Crème Anglaise

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