How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Bread Pudding With Crème Anglaise?

You need 15 ingredients. The key ingredients include: 1 cup dried mixed fruit, chopped, 1 cup pineapple juice, 1/4 cup packed brown sugar, 4 large egg whites, and more.

Is Brown Sugar Bread Pudding With Crème Anglaise suitable as baking & desserts?

Yes, Brown Sugar Bread Pudding With Crème Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Bread Pudding With Crème Anglaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Bread Pudding With Crème Anglaise

Name: Brown Sugar Bread Pudding With Crème Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried mixed fruit, chopped; 1 cup pineapple juice; 1/4 cup packed brown sugar; 4 large egg whites; 1 large egg; 1 1/4 cups 2% reduced-fat milk; 3/4 cup evaporated fat-free milk; 1/3 cup packed brown sugar; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 12 (1-ounce) slices diagonally cut French bread (about 1 inch thick); Cooking spray; 4 teaspoons brown sugar; 1 1/2 teaspoons butter, cut into small pieces

Bake this irresistible Brown Sugar Bread Pudding With Crème Anglaise at home. Made with mixed fruit, pineapple juice, brown sugar and egg whites. Easy s…

This Brown Sugar Bread Pudding With Crème Anglaise relies on simple, everyday ingredients such as dried mixed fruit, chopped, pineapple juice, packed brown sugar and large egg whites. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar Bread Pudding With Crème Anglaise delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Sugar Bread Pudding With Crème Anglaise

Tips for the best results

Variations & substitutions

My Personal Notes

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