Brown Sugar Berry Crumble Muffins Recipe Recipe

Name: Brown Sugar Berry Crumble Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (4 ounces) unsalted butter, softened; 1 cup (7 ounces) packed light brown sugar; 1/2 teaspoon salt; 2 large eggs; 1/2 cup yogurt (or sour cream); 1 teaspoon vanilla extract; 1 3/4 cups (8 3/4 ounces) all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 3/4 cups berries (blackberries, blueberries); 1/2 cup (2 1/2 ounces) all-purpose flour; 1/4 cup (1 3/4 ounces) packed light brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 4 tablespoons (2 ounces) unsalted butter, softened

Servings: persons

8 tablespoons (4 ounces) unsalted butter, softened
1 cup (7 ounces) packed light brown sugar
1/2 teaspoon salt
2 large eggs
1/2 cup yogurt (or sour cream)
1 teaspoon vanilla extract
1 3/4 cups (8 3/4 ounces) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 3/4 cups berries (blackberries, blueberries)
1/2 cup (2 1/2 ounces) all-purpose flour
1/4 cup (1 3/4 ounces) packed light brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
4 tablespoons (2 ounces) unsalted butter, softened

1
Adjust oven rack to upper middle position and preheat to 375u00b0F. Grease a 12-cup muffin pan (or line with cupcake cups). For the batter, stir butter, brown sugar, and salt in large bowl until creamy. Stir in eggs, one at a time until combined. Stir in yogurt and vanilla.
2
Add flour, baking powder, and baking soda to bowl. Stir until just combined. Stir in berries. Divide batter evenly between cups.
3
Combine flour, brown sugar, salt, and cinnamon in same unwashed bowl. Mix in butter with fingertips until moistened and crumbly. Scatter over muffins. Bake until golden and just set, about 23 minutes. Let cool in pan 15 minutes, then transfer to wire rack to cool.

903

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tablespoons (4 ounces) unsalted butter, softened, 1 cup (7 ounces) packed light brown sugar, 1/2 teaspoon salt, 2 large eggs, and more.

Yes, Brown Sugar Berry Crumble Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Berry Crumble Muffins Recipe

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