Brown Sugar Bars with Milk Chocolate and Pecans

Name: Brown Sugar Bars with Milk Chocolate and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup (packed) golden brown sugar; 6 tablespoons (3/4 stick) unsalted butter, melted; 1 large egg; 3 tablespoons orange liqueur; 1/2 teaspoon vanilla extract; 6 ounces milk chocolate, cut into 1/2-inch pieces; 1/3 cup chopped pecans; 1/4 cup chopped candied orange peel

Servings: persons

1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (packed) golden brown sugar
6 tablespoons (3/4 stick) unsalted butter, melted
1 large egg
3 tablespoons orange liqueur
1/2 teaspoon vanilla extract
6 ounces milk chocolate, cut into 1/2-inch pieces
1/3 cup chopped pecans
1/4 cup chopped candied orange peel

1
Preheat oven to 350F.
2
Butter 8x8x2-inch baking pan.
3
Mix first 3 ingredients in small bowl.
4
Whisk brown sugar, butter, egg, 2 tablespoons liqueur and vanilla in large bowl to blend.
5
Add dry ingredients; stir to blend.
6
Stir in chocolate, pecans and peel.
7
Transfer batter to pan.
8
Bake batter until golden and tester inserted into center comes out clean, about 25 minutes.
9
Transfer pan to rack.
10
Brush top with 1 tablespoon liqueur.
11
Cool completely in pan.
12
Cut into 16 squares.
13
(Can be made 2 days ahead.
14
Wrap in plastic; store at room temperature.)

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup (packed) golden brown sugar, and more.

Yes, Brown Sugar Bars with Milk Chocolate and Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!