Brown Sugar-Banana Muffins Recipe

Name: Brown Sugar-Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup brown sugar, firmly packed; 2 eggs, large; 1 cup mashed banana, about 2 large; ½ cup buttermilk; 1 teaspoon vanilla extract; 2 ¼ cups flour; ¾ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup pecans, chopped-toasted- (optional)

Servings: persons

½ cup butter, softened
1 cup brown sugar, firmly packed
2 eggs, large
1 cup mashed banana, about 2 large
½ cup buttermilk
1 teaspoon vanilla extract
2 ¼ cups flour
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup pecans, chopped-toasted- (optional)

1
Beat butter at medium speed until creamy.
2
Gradually add brown sugar, beating until light and fluffy.
3
Add eggs, 1 at a time, beating just until blended after each addition.
4
Stir together mashed bananas, buttermilk, and vanilla.
5
Stir together flour and next 3 ingredients; add to butter mixture alternately with banana mixture, beginning and ending with flour mixture.
6
Beat at low speed just until blended after each addition.
7
(do not overbeat).
8
Spoon batter into 12 lightly greased muffin cups, filling two-thirds full.
9
Sprinkle evenly with pecans.
10
Bake at 350 for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
11
Remove from pans immediately and cool 10 minutes on wire rack.

1085

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup brown sugar, firmly packed, 2 eggs, large, 1 cup mashed banana, about 2 large, and more.

Yes, Brown Sugar-Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar-Banana Muffins

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