Brown Sugar Banana Cupcakes With Avocado Frosting Recipe

Name: Brown Sugar Banana Cupcakes With Avocado Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/3 cup Flour; 1/4 teaspoons Salt; 1-1/4 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; Pinch Of Nutmeg; 1 whole Egg; 3/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 1/4 cups Sour Cream; 1/2 cups Butter, Melted; 3 whole Large Ripe Bananas, Mashed; _____; FOR THE FROSTING:; 2 whole Ripe Avocados; 2 Tablespoons Butter, Softened; 4 cups Powdered Sugar; Pinch Of Salt; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CUPCAKES:
1-1/3 cup Flour
1/4 teaspoons Salt
1-1/4 teaspoon Baking Soda
1/2 teaspoons Cinnamon
Pinch Of Nutmeg
1 whole Egg
3/4 cups Brown Sugar
1 teaspoon Vanilla Extract
1/4 cups Sour Cream
1/2 cups Butter, Melted
3 whole Large Ripe Bananas, Mashed
_____
FOR THE FROSTING:
2 whole Ripe Avocados
2 Tablespoons Butter, Softened
4 cups Powdered Sugar
Pinch Of Salt
1 teaspoon Vanilla Extract

1
For the cupcakes:
2
Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners.
3
Combine flour, salt, baking soda, cinnamon and nutmeg and set aside. In a bowl, whisk egg and add brown sugar, mixing until smooth. Stir in vanilla extract. Add sour cream and melted butter and mix. Stir in dry ingredients, then add mashed bananas and mix until batter comes together. The batter will be thick. Using an ice cream scoop or 1/4 cup measure, scoop batter in liners. Bake for 15-18 minutes. Let cool completely.
4
For the frosting:
5
Remove avocado meat and add to the bowl of an electric mixer.
6
Cream avocado and butter together until smooth. With the mixer on low speed, add powdered sugar one cup at a time. Sprinkle in a pinch of salt and add vanilla. More sugar can be added if you'd like the frosting thicker. Frost the cupcakes.
7
Frosting can be stored in the fridge for up to 3 days. I recommend refrigerating the cupcakes.

1106

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/3 cup Flour, 1/4 teaspoons Salt, 1-1/4 teaspoon Baking Soda, and more.

Yes, Brown Sugar Banana Cupcakes With Avocado Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Banana Cupcakes With Avocado Frosting

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