Brown Sugar Banana Cake Recipe

Name: Brown Sugar Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 3/4 cup splenda brown sugar substitute; 1/2 cup canola oil or 1/2 cup vegetable oil; 2 eggs; 1/2 cup plain yogurt; 3 ripe bananas, mashed (about 1 1/2 cups); 2 teaspoons vanilla; 2 cups Robin Hood Nutri Flour Blend; 1 teaspoon baking powder; tsp. baking soda; 1/4 teaspoon chipits semi-sweet chocolate chips; FILLING; 1 banana, sliced; icing sugar (to garnish)

Servings: persons

CAKE
3/4 cup splenda brown sugar substitute
1/2 cup canola oil or 1/2 cup vegetable oil
2 eggs
1/2 cup plain yogurt
3 ripe bananas, mashed (about 1 1/2 cups)
2 teaspoons vanilla
2 cups Robin Hood Nutri Flour Blend
1 teaspoon baking powder
tsp. baking soda
1/4 teaspoon chipits semi-sweet chocolate chips
FILLING
1 banana, sliced
icing sugar (to garnish)

1
Preheat oven to 350u00b0F Grease two 8 or 9-inch cake pans.
2
CAKE:
3
Beat brown sugar blend and oil in an electric mixer. Add eggs, one at a time, beating well after each addition. Add next 6 ingedients. Beat to combine. Fold in chocolate chips. Pour batter into prepared pans.
4
Bake in preheated oven for 30 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on a wire rack.
5
ASSEMBLY:.
6
Place 1 layer of cake on serving platter. Place sliced banana on top. Place remaining cake on top. Sprinkle with icing sugar if desired.
7
TIPS: for a more decadent version, place 3/4 cup Chipits Semi-sweet chocolate chips in a heat proof bowl. Heat 1/4 cup Carnation fat-free evaporated milk in the microwave for 1 minute and pour over chocolate chips. Let sit 5 minutes, stir until mixture is combined. Drizzle half the mixture over the sliced bananas and bottom half of cake. Place remaining layer on top. Drizzle with remaining chocolate.

829

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 3/4 cup splenda brown sugar substitute, 1/2 cup canola oil or 1/2 cup vegetable oil, 2 eggs, and more.

Yes, Brown Sugar Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Banana Cake

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