Brown sugar bacon wrapped pork chops – a delicious recipe with salt, pepper, onion, garlic, brown sugar, chops. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350.
2
Combine seasonings into small bowl and mix.
3
(Salt and pepper to taste, just remember not too much salt... you are wrapping it in bacon).
4
Evenly cover pork chops in seasoned mixture.
5
Wrap bacon around pork chop, so ends tuck under the pork chop.
6
Sprinkle chops with any remaining mixture.
7
Place bacon wrapped pork chops on to a pan and bake.
8
You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more.
9
Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops).
10
When nearing done put the oven on broil to crisp the bacon.
11
When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side.
604
kcal
Calories
38
g
Fat
11
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 salt, 1 pepper, 1 tbsp onion powder, 1 tbsp garlic powder, and more.
Yes, Brown sugar bacon wrapped pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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