Brown Sugar Apple Pie Recipe

Name: Brown Sugar Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, unbaked,for top and bottom crusts; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 2 tablespoons flour; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon salt; 6 cups thinly sliced, pared tart apples; 1 1/2 teaspoons grated lemons, rind of; 2 tablespoons butter or 2 tablespoons margarine; 1 egg yolk

Servings: persons

2 pie crusts, unbaked,for top and bottom crusts
1/2 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
6 cups thinly sliced, pared tart apples
1 1/2 teaspoons grated lemons, rind of
2 tablespoons butter or 2 tablespoons margarine
1 egg yolk

1
Preheat oven to 425*.
2
In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
3
Add apples; toss lightly to combine.
4
Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
5
Sprinkle with lemon peel.
6
Dot apples with butter cut into small pieces.
7
Place second pie crust on top.
8
Press edges to seal.
9
Cut slits for steam vents.
10
Mix yolk with 1 tablespoon water; brush on crust.
11
Bake 45-50 minutes , until apples are tender and crust is golden.
12
Serve warm.

505

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pie crusts, unbaked,for top and bottom crusts, 1/2 cup light brown sugar, 1/2 cup granulated sugar, 2 tablespoons flour, and more.

Yes, Brown Sugar Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Apple Pie

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