Brown Sugar And Mint Limeade

1. 1

   Add the water in a pitcher.

2. 2

   Then add the brown sugar, and the juice from 5 limes (reserving 1 lime for garnish). Stir until the brown sugar is dissolved.

3. 3

   Next, add the mint leaves and stir.

4. 4

   Chill for about 2 hours before serving so that the mint will add flavor the limeade.

5. 5

   If you prefer a stronger mint flavor, chill overnight. You'll just need to remove the mint leaves before serving because they'll turn a dark color.

6. 6

   Before serving, an option is to rub a wedge of lime around the rim of your serving glass or a Mason jar. Then put some brown sugar in a plate or small bowl, turn the glass or mason jar upside down, and dip it in the sugar until the rim is completely coated with the brown sugar.

7. 7

   Just before serving, add the ice to the pitcher. Then cut the remaining lime into small wedges and add them to the serving glasses or Mason jars for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.