How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar and Garlic Glazed Pork?

You need 6 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, 3 tablespoons butter (separated), 1 tablespoon McCormick's Montreal Brand steak seasoning, 3 tablespoons light brown sugar, and more.

Is Brown Sugar and Garlic Glazed Pork suitable as meat & poultry?

Yes, Brown Sugar and Garlic Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sugar and Garlic Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar and Garlic Glazed Pork Recipe

Name: Brown Sugar and Garlic Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin; 3 tablespoons butter (separated); 1 tablespoon McCormick's Montreal Brand steak seasoning; 3 tablespoons light brown sugar; 3 garlic cloves; ⅓ cup red wine

Brown Sugar and Garlic Glazed Pork – a delicious recipe with pork tenderloin, butter, light brown sugar, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs pork tenderloin
3 tablespoons butter (separated)
1 tablespoon McCormick's Montreal Brand steak seasoning
3 tablespoons light brown sugar
3 garlic cloves
⅓ cup red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Brown Sugar and Garlic Glazed Pork

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