Brown Stone Quick Cake

Name: Brown Stone Quick Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 1/2 c. sugar; 2 eggs; 3/4 c. buttermilk; 3/4 tsp. baking powder; 3/4 tsp. soda; 3/4 tsp. vanilla; 3 Tbsp. cocoa; 3/4 c. hot water; 2 c. plain flour

Eats Now Editorial Team · 1208 kcal · Baking & Desserts

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Brown Stone Quick Cake – a delicious recipe with Crisco, sugar, eggs, buttermilk, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Crisco
1 1/2 c. sugar
2 eggs
3/4 c. buttermilk
3/4 tsp. baking powder
3/4 tsp. soda
3/4 tsp. vanilla
3 Tbsp. cocoa
3/4 c. hot water
2 c. plain flour

1
Dissolve cocoa in hot water and let cool.
2
Stir soda into buttermilk.
3
Cream the Crisco and sugar together.
4
Add eggs, one at a time, beating well after each addition.
5
Sift flour and baking powder and add to mixture.
6
Add buttermilk mixture and vanilla.
7
Add cocoa and water last.
8
Pour into a 9 x 13-inch pan. Bake at 350u00b0 for 45 minutes or until done.

1208

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Crisco, 1 1/2 c. sugar, 2 eggs, 3/4 c. buttermilk, and more.

Yes, Brown Stone Quick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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