How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stew Chicken?

You need 13 ingredients. The key ingredients include: 1 small whole chicken, cut into portions, 1 large tomatoes, chopped, 3 -4 stalks scallions, chopped, 1 large onion, chopped, and more.

Is Brown Stew Chicken suitable as soups & stews?

Yes, Brown Stew Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Stew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew Chicken Recipe

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small whole chicken, cut into portions; 1 large tomatoes, chopped; 3 -4 stalks scallions, chopped; 1 large onion, chopped; 2 garlic cloves, chopped; 1 hot pepper, chopped (scotch bonnet); 1 carrot, chopped finely; 1 limes or 1/4 cup lime juice; 2 teaspoons jcs dried thyme; 1 teaspoon jcs whole pimiento; 2 tablespoons cpc mushroom soy sauce; 1/2 tablespoon flour; 2 tablespoons jcs browning sauce

Warm up with this hearty Brown Stew Chicken recipe. Made with chicken, tomatoes, onion and garlic. Easy step-by-step instructions included.

This Brown Stew Chicken relies on simple, everyday ingredients such as large tomatoes, chopped, stalks scallions, chopped, large onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Stew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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