Brown Stew

Name: Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chunked beef; 4 c. water; 1 tsp. Worcestershire sauce; 1 onion; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; dash of cloves; carrots; garlic; bay leaves; potatoes; 1 tsp. lemon juice

Eats Now Editorial Team · 580 kcal · Soups & Stews

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Brown Stew – a delicious recipe with chunked beef, water, Worcestershire sauce, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chunked beef
4 c. water
1 tsp. Worcestershire sauce
1 onion
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
dash of cloves
carrots
garlic
bay leaves
potatoes
1 tsp. lemon juice

1
Brown meat on all sides.
2
Add water, juice, sauce, garlic, bay leaves and seasoning.
3
Cover and simmer for 1 1/2 or 2 hours. Stir so it will not stick.
4
Remove garlic and bay leaves.
5
Add veggies; cook until well done.
6
Thicken for gravy to make 8 to 10 servings.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chunked beef, 4 c. water, 1 tsp. Worcestershire sauce, 1 onion, and more.

Yes, Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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