Brown Stew

1. 1

   Put shortening in Dutch oven or heavy bottomed pot with cover. When this is very hot add the beef a few pieces at a time so they will brown on all sides.

2. 2

   Remove.

3. 3

   When the last batch has been browned, return all to the pot and add 4 cups boiling water.

4. 4

   Stir and add all the ingredients with the exception of the carrots, onions and potatoes.

5. 5

   Lower the heat, cover and simmer for 1 1/2 to 2 hours or until meat is tender.

6. 6

   Add other ingredients and cook for another 20 to 25 minutes or until they can be pierced with a fork.

7. 7

   Remove meat and vegetables to a casserole while putting finishing touches to the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.