Brown Soda Bread

1. 1

   Put all-purpose flour in bowl; add salt and baking soda and stir together with fork.

2. 2

   Add whole wheat flour and mix.

3. 3

   Blend butter into flour mixture with pastry blender.

4. 4

   Make a well in center and add buttermilk; stir until blended (dough should be dry enough to knead, but not too dry).

5. 5

   Knead on floured board about 30 seconds.

6. 6

   Pat into greased 8-inch pan (black frying pan).

7. 7

   Cut gashes to form a cross.

8. 8

   Bake in preheated oven at 400u00b0 for about 30 minutes.

9. 9

   Cool on rack.

10. 10

    Makes a small loaf.

No additional tips available.