Brown Sack Caramel Corn

1. 1

   Place popcorn in large brown paper bag.

2. 2

   Combine brown sugar, syrup and butter.

3. 3

   Cook 3 1/2 minutes on High in microwave.

4. 4

   Stir 1/2 teaspoon soda and a little salt into this mixture.

5. 5

   Add nuts. Pour this mixture over popcorn in brown paper bag and stir.

6. 6

   Fold over top.

7. 7

   Cook 4 1/2 minutes on High in microwave, stirring every 45 seconds with a long wooden spoon.

8. 8

   Pour out on waxed paper and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.