Brown's Palak Paneer

1. 1

   Fry onion in butter until it begins to caramelize.

2. 2

   Add ginger, garlic, cayenne and mustard powder, continue to fry until garlic is cooked.

3. 3

   Add flour, mix well, continue to fry, stirring constantly for about 2 minutes, just to cook the flour.

4. 4

   Remove from heat.

5. 5

   Slowly stir in water, mixing well to avoid lumps.

6. 6

   Return to heat, add remaining ingredients.

7. 7

   Cover and simmer for half an hour.

No nutritional information available.

No additional tips available.