Brown Rice With Omelet Recipe

Name: Brown Rice With Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, washed and soaked for 1 hour in water and drained; 2 stalks lemongrass, cleaned,washed and chopped; 1 inch fresh ginger, peeled,washed and sliced; 2 shallots, peeled,washed and sliced; 1 medium fresh cucumber, peeled,washed and sliced; 1 tablespoon pure wesson canola oil; 4 tablespoons peanuts; 2 cups coconut milk; salt; 2 eggs

Servings: persons

1 cup brown rice, washed and soaked for 1 hour in water and drained
2 stalks lemongrass, cleaned,washed and chopped
1 inch fresh ginger, peeled,washed and sliced
2 shallots, peeled,washed and sliced
1 medium fresh cucumber, peeled,washed and sliced
1 tablespoon pure wesson canola oil
4 tablespoons peanuts
2 cups coconut milk
salt
2 eggs

1
Heat oil in a non-stick pan on medium heat.
2
Toss in the peanuts.
3
Saute until golden.
4
Drain onto an absorbent paper.
5
Keep aside.
6
Put rice in a thick-bottomed pan.
7
Add lemon grass, ginger, shallots and coconut milk.
8
Mix well.
9
If the coconut milk is too thick, add 1/2 cup of water.
10
Add salt.
11
Cook on high heat till it comes to a boil.
12
Reduce heat, cover and cook till done.
13
Stir in peanuts and cucumber slices.
14
Beat eggs in a bowl, one at a time.
15
Add salt and mix well.
16
Heat a non-stick pan with a few drops of oil.
17
Pour in the eggs.
18
Cook the omelet and then cut it into strips.
19
Transfer the cooked rice into a serving dish.
20
Cover with a lattice pattern of omelet strips.
21
Serve hot.
22
Enjoy!
23
Bon Appetite!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown rice, washed and soaked for 1 hour in water and drained, 2 stalks lemongrass, cleaned,washed and chopped, 1 inch fresh ginger, peeled,washed and sliced, 2 shallots, peeled,washed and sliced, and more.

Yes, Brown Rice With Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Omelet

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