How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Hijiki Seaweed?

You need 4 ingredients. The key ingredients include: 2 cups brown rice, Just under 4 cups water, 1/4 cup hijiki seaweed (see note), 2 tablespoons fresh coriander or flat leaf parsley.

Is Brown Rice With Hijiki Seaweed suitable as general?

Yes, Brown Rice With Hijiki Seaweed falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Hijiki Seaweed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Hijiki Seaweed Recipe

Name: Brown Rice With Hijiki Seaweed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; Just under 4 cups water; 1/4 cup hijiki seaweed (see note); 2 tablespoons fresh coriander or flat leaf parsley

Brown Rice With Hijiki Seaweed – a delicious recipe with brown rice, under, hijiki, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups brown rice
Just under 4 cups water
1/4 cup hijiki seaweed (see note)
2 tablespoons fresh coriander or flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Brown Rice With Hijiki Seaweed

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