Brown Rice With Garlic And Green Onions (Vegan)

1. 1

   Bring the broth or water to a boil in a medium saucepan, then add the rice, loosely cover, and reduce heat.

2. 2

   Simmer for 35-40 minutes or until the rice is tender and most of the water has absorbed.

3. 3

   In the last 5 minutes or so of the rice cooking, heat the oil in a frying pan, add the garlic and saute until browned.

4. 4

   When the rice is done cooking, add the sauteed garlic and green onions to the cooked rice, fluffing with a fork to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.