How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Blackeyed Peas & Veggies?

You need 11 ingredients. The key ingredients include: 2 cups long grain brown rice, 2 tablespoons olive oil, 4 cups vegetable broth or 4 cups water, 2 (14 ounce) cans black-eyed peas, and more.

Is Brown Rice With Blackeyed Peas & Veggies suitable as soups & stews?

Yes, Brown Rice With Blackeyed Peas & Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Blackeyed Peas & Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Blackeyed Peas & Veggies Recipe

Name: Brown Rice With Blackeyed Peas & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain brown rice; 2 tablespoons olive oil; 4 cups vegetable broth or 4 cups water; 2 (14 ounce) cans black-eyed peas; 1 cup zucchini, Sliced; 1 cup summer squash, sliced; 1 small red onion, chopped; 1 cup tomatoes, diced; fresh parsley; fresh basil; salt & pepper

Brown Rice With Blackeyed Peas & Veggies

Eats Now Editorial Team · 481 kcal · Soups & Stews

Brown Rice With Blackeyed Peas & Veggies – a delicious recipe with long grain brown rice, olive oil, vegetable broth, black-eyed peas, zucchini, summer squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Rice With Blackeyed Peas & Veggies

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