How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Black Beans And Peppers?

You need 10 ingredients. The key ingredients include: 5 cups chicken broth, 3 tablespoons butter, divided, 1/2 teaspoon salt (optional), 2 cups uncooked brown rice, and more.

Is Brown Rice With Black Beans And Peppers suitable as soups & stews?

Yes, Brown Rice With Black Beans And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Black Beans And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Black Beans And Peppers Recipe

Name: Brown Rice With Black Beans And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 3 tablespoons butter, divided; 1/2 teaspoon salt (optional); 2 cups uncooked brown rice; 1 red bell pepper, chopped; 1 small onion, chopped; 1 (15.5 ounce) can black beans, rinsed and drained; 1 clove garlic, chopped; 1/4 teaspoon ground cumin; ground black pepper to taste (optional)

Try this homemade Brown Rice With Black Beans And Peppers recipe the whole family will love. Made with chicken broth, butter, salt and brown rice. Easy …

This Brown Rice With Black Beans And Peppers relies on simple, everyday ingredients such as chicken broth, butter, divided, salt (optional) and uncooked brown rice. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice With Black Beans And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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