Brown Rice Waffles

1. 1

   Whisk together brown rice flour, cornstarch, tapioca flour, xanthan gum, baking powder, salt, and sugar in large bowl.

2. 2

   Make well in center of mixture, and pour in oil and milk.

3. 3

   Whisk vigorously until thin batter forms (it will thicken as it rests).

4. 4

   Preheat waffle iron, and coat with cooking spray.

5. 5

   Pour batter into center of waffle iron, and clamp down to close.

6. 6

   Cook according to waffle iron directions.

7. 7

   Waffles will keep up to one day in an airtight container in the refrigerator, or up to three months in the freezer.

No additional tips available.