How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Veggie Stir Fry?

You need 8 ingredients. The key ingredients include: 2 tablespoons water, 2 tablespoons gluten-free soy sauce, 1 tablespoon olive oil, 1 zucchini, chopped, and more.

Is Brown Rice Veggie Stir Fry suitable as vegetarian?

Yes, Brown Rice Veggie Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice Veggie Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Veggie Stir Fry Recipe

Name: Brown Rice Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 2 tablespoons gluten-free soy sauce; 1 tablespoon olive oil; 1 zucchini, chopped; ½ cup mushroom, sliced; ½ cup onion, chopped; 2 cups brown rice, cooked; ¼ cup carrot, grated

Brown Rice Veggie Stir Fry – a delicious recipe with water, soy sauce, olive oil, zucchini, mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons water
2 tablespoons gluten-free soy sauce
1 tablespoon olive oil
1 zucchini, chopped
½ cup mushroom, sliced
½ cup onion, chopped
2 cups brown rice, cooked
¼ cup carrot, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

Eats Now Editorial Team

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Brown Rice Veggie Stir Fry

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