How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice, Tomato and Basil Salad?

You need 8 ingredients. The key ingredients include: 2 1/4 cups water, 1 cup long-grain brown rice (such as Texmati), 2 teaspoons coarse salt, 2 tablespoons Champagne vinegar or white wine vinegar, and more.

Is Brown Rice, Tomato and Basil Salad suitable as salads?

Yes, Brown Rice, Tomato and Basil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice, Tomato and Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice, Tomato and Basil Salad Recipe

Name: Brown Rice, Tomato and Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 1 cup long-grain brown rice (such as Texmati); 2 teaspoons coarse salt; 2 tablespoons Champagne vinegar or white wine vinegar; 2 teaspoons sugar; 2 tablespoons olive oil; 1 pound tomatoes, cut into 1/2-inch pieces; 1 cup (packed) fresh basil leaves, finely chopped

Fresh, crisp and full of flavor — this Brown Rice, Tomato and Basil Salad is a must-try. Made with water, long-grain brown rice, coarse salt and vinegar…

This Brown Rice, Tomato and Basil Salad relies on simple, everyday ingredients such as water, coarse salt, sugar and olive oil. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 1/4 cups water
1 cup long-grain brown rice (such as Texmati)
2 teaspoons coarse salt
2 tablespoons Champagne vinegar or white wine vinegar
2 teaspoons sugar
2 tablespoons olive oil
1 pound tomatoes, cut into 1/2-inch pieces
1 cup (packed) fresh basil leaves, finely chopped

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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