Brown Rice Sesame Bread

1. 1

   Combine whole wheat flour, cornmeal, salt,& sesame seeds in a bowl& mix well Add rice and work with your hands Spread the mixture out to make a well in the center, add the warm water.

2. 2

   Mix w/ a wooden spoon, adding a little more water if needed to make a moist bread dough.

3. 3

   Knead for about 15 minutes, until dough comes together.

4. 4

   It will be sticky.

5. 5

   Have ready a well-oiled bowl.

6. 6

   Place dough in bowl& turn over twice to coat w/ oil.

7. 7

   Lightly oil a sheed of waxed paper and place oiled side down on top of dough.

8. 8

   Cover bowl w/ camp towel.

9. 9

   Keep in a cool place for 13 to 15 hours in the summer, 24 to 26 hours in winter.

10. 10

    Place dough in a oiled loaf pan, making a dash down the center of the loaf with a sharp knife.

11. 11

    Place pan in a cold oven.

12. 12

    Turn heat to 200*F and bake for 25 minutes.

13. 13

    Raise heat to 350*F and bake 1 hour.

14. 14

    Loaf should be well browned and starting to pull away from sides of pan.

15. 15

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.