Brown Rice Saute With Parsley And Sage Recipe

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   ["Wash the rice well under cool water, then place in a saucepan with water to cover by 1/4"".", "Bring to a boil over high heat, then turn the heat down low and cover tightly.", "Simmer till all water is absorbed, approximately 1 hour.", "In a frying pan or possibly wok, heat the oil and saute/fry the onions till golden or possibly even a bit burnt, about 8 min.", "Add in the cooked rice to the onions.", "Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs.", "Stir-fry lightly for about 5 min.", "Fold in the soy sauce just before serving, if you like."]

* Per serving · 4 servings · Values may vary.

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