How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Saute With Parsley And Sage Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Brown rice, 3 Tbsp. Extra virgin olive oil, 2 x Onions, diced, 4 x Carrots, shredded, and more.

Is Brown Rice Saute With Parsley And Sage Recipe suitable as general?

Yes, Brown Rice Saute With Parsley And Sage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Saute With Parsley And Sage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Saute With Parsley And Sage Recipe

Name: Brown Rice Saute With Parsley And Sage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Brown rice; 3 Tbsp. Extra virgin olive oil; 2 x Onions, diced; 4 x Carrots, shredded; 1 Tbsp. Sesame seeds Salt and pepper, to taste; 1 lrg Bunch fresh parsley, minced; 1 tsp Dry thyme; 2 tsp Dry sage; 1 Tbsp. Soy sauce (opt'l.)

Try this homemade Brown Rice Saute With Parsley And Sage recipe the whole family will love. Made with Brown rice, Extra virgin olive oil, Onions and Car…

This Brown Rice Saute With Parsley And Sage relies on simple, everyday ingredients such as brown rice, extra virgin olive oil, x onions, diced and x carrots, shredded. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. Brown rice
3 Tbsp. Extra virgin olive oil
2 x Onions, diced
4 x Carrots, shredded
1 Tbsp. Sesame seeds Salt and pepper, to taste
1 lrg Bunch fresh parsley, minced
1 tsp Dry thyme
2 tsp Dry sage
1 Tbsp. Soy sauce (opt'l.)

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Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

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