How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Salad With Black-Eyed Peas?

You need 11 ingredients. The key ingredients include: 3 cups cooked long-grain brown rice, 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained (or 1 1/2 cup cooked), 1/2 cup minced red onion, 2 celery ribs, cut into 1/4-inch slices, and more.

Is Brown Rice Salad With Black-Eyed Peas suitable as salads?

Yes, Brown Rice Salad With Black-Eyed Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice Salad With Black-Eyed Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad With Black-Eyed Peas Recipe

Name: Brown Rice Salad With Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain brown rice; 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained (or 1 1/2 cup cooked); 1/2 cup minced red onion; 2 celery ribs, cut into 1/4-inch slices; 1/4 cup chopped toasted pecans; 2 tablespoons minced fresh parsley; 1/2 cup olive oil; 3 tablespoons cider vinegar; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 cup cayenne

Brown Rice Salad With Black-Eyed Peas

Eats Now Editorial Team · 857 kcal · Salads

Brown Rice Salad With Black-Eyed Peas – a delicious recipe with brown rice, black-eyed peas, red onion, celery, pecans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brown Rice Salad With Black-Eyed Peas

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