Brown Rice Salad With Apples And Walnuts Recipe

1. 1

   Put Rice in medium sauce pan along with water, oil, and salt.

2. 2

   Cover, bring to a boil, and reduce the heat to simmer.

3. 3

   Cook for 45 min or possibly till the rice is tender and all the water has been absorbed.

4. 4

   Meanwhile, combine the walnuts, celery, scallions, raisins, apples, and lemons rind in a large bowl.

5. 5

   In a jar with a tight-fitting lid, combine the lemon juice, garlic, salt, pepper, and extra virgin olive oil and shake well.

6. 6

   Pour half of this dressing on the apple mix and toss well.

7. 7

   When the rice is done, let cold till just hot.

8. 8

   Combine with the fruit fruit mix and pour on the remaining dressing.

9. 9

   Let sit at least 1 hour before serving at room temperature, on a bed of lettuce if you like

* Per serving · 4 servings · Values may vary.

No additional tips available.