How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Salad (Vegan, Vegetarian)?

You need 14 ingredients. The key ingredients include: 6 cups cooked brown rice, 1 1/2 cups green bell peppers chopped red, yellow and, mix colors for eye appeal and antioxidants, 1/2 cup red onion chopped, 1 avocado cubed, and more.

Is Brown Rice Salad (Vegan, Vegetarian) suitable as salads?

Yes, Brown Rice Salad (Vegan, Vegetarian) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice Salad (Vegan, Vegetarian)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad (Vegan, Vegetarian) Recipe

Name: Brown Rice Salad (Vegan, Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked brown rice; 1 1/2 cups green bell peppers chopped red, yellow and, mix colors for eye appeal and antioxidants; 1/2 cup red onion chopped; 1 avocado cubed; 1 cup chopped tomatoes seeded; 1 cup fresh corn thawed organic frozen is fine; 1 1/2 cups black beans cooked, drained and rinsed; 1/2 cup pitted black olives chopped; 1 cup artichoke hearts sliced, organic jarred or canned is fine; 3 tablespoons olive oil; 1/2 lemon; sea salt to taste; 1/2 cup chopped cilantro or Italian parsley, garnish; carrot stick garnish, pretty carrots

Brown Rice Salad (Vegan, Vegetarian)

Eats Now Editorial Team · 1296 kcal · Salads

Brown Rice Salad (Vegan, Vegetarian) – a delicious recipe with brown rice, green bell peppers, red onion, avocado, tomatoes, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brown Rice Salad (Vegan, Vegetarian)

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