Brown Rice Salad

1. 1

   Cook the rice in boiling salted water for 30 to 40 minutes, until tender.

2. 2

   Rinse and drain well.

3. 3

   Chop the spring onions finely.

4. 4

   For the soy sauce dressing, put all ingredients in a screw-topped jar, adding salt and pepper to taste, and shake well to blend (makes 300ml ( 1/2 pint))

5. 5

   Transfer the rice to a bowl while still warm and add the spring onions and remaining ingredients.

6. 6

   Toss thoroughly and transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.