How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pudding?

You need 11 ingredients. The key ingredients include: 2 1/2 cups brown rice, 10 ounces extra firm organic tofu, 1 cup almond (or rice) milk, 1/2 cup brown rice syrup, and more.

Is Brown Rice Pudding suitable as baking & desserts?

Yes, Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding Recipe

Name: Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups brown rice; 10 ounces extra firm organic tofu; 1 cup almond (or rice) milk; 1/2 cup brown rice syrup; 6 medjool dates, pitted and chopped; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon vanilla; seeds of 1/2 vanilla bean; nuts and raw sugar for sprinkling

Bake this irresistible Brown Rice Pudding at home. Made with brown rice, tofu, almond and brown rice syrup. Easy step-by-step instructions included.

This Brown Rice Pudding relies on simple, everyday ingredients such as brown rice, extra firm organic tofu, almond (or rice) milk and brown rice syrup. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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