Brown Rice Pudding Recipe

Name: Brown Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups brown rice; 10 ounces extra firm organic tofu; 1 cup almond (or rice) milk; 1/2 cup brown rice syrup; 6 medjool dates, pitted and chopped; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon vanilla; seeds of 1/2 vanilla bean; nuts and raw sugar for sprinkling

Servings: persons

2 1/2 cups brown rice
10 ounces extra firm organic tofu
1 cup almond (or rice) milk
1/2 cup brown rice syrup
6 medjool dates, pitted and chopped
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla
seeds of 1/2 vanilla bean
nuts and raw sugar for sprinkling

1
["Preheat the oven to 350'", "Before you actually start to assemble the pudding, give yourself about hour to cook 1 1/4 cup brown rice in 2 1/2 cups water ( based on package instructions).", "When the rice is cooked and still warm, combine with chopped tofu and non-dairy milk in a food processor. Slowly add brown rice syrup, dates, nutmeg, cinnamon, ginger, and vanilla extract and bean seeds until pureed. Oil a 9 x 12 pan and pour in mixture. Lightly dust with cinnamon and bake in the oven for 45 minutes.", "Enjoy while it's still warm, sprinkling some raw walnuts, cinnamon, brown sugar, and even a little cold almond milk atop to send it home.
2
** Two days later... heated this up this morning with blackberries and almond milk, oh my. Protein perfect breakfas"]

854

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups brown rice, 10 ounces extra firm organic tofu, 1 cup almond (or rice) milk, 1/2 cup brown rice syrup, and more.

Yes, Brown Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding

How did you like this recipe?

Frequently Asked Questions