Brown Rice - Pre-Soaked - 2-Qt. Pressure Cooker

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   ["In pressure cooker, pour in water and bring it to a rolling boil.", "Pour in well-drained rice, stir well.", "Secure lid, and bring to LOW pressure (actually ""MEDIUM"" 10 psi per Miss Vickie, 1 bar). Once pot has reached low pressure, adjust heat to stabilize at low pressure. (My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c. lid with a wooden spoon to keep the pressure at 1 bar.) Once low pressure has been reached, begin timing for 12 minutes and cook for 12 minutes.", "Remove from heat. Let pressure reduce naturally (this will absorb some of the excess water, if any).", "Remove lid and serve."]

* Per serving · 4 servings · Values may vary.

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