Brown Rice Porridge with the Seven Herbs of Spring

1. 1

   Heat the salted kelp powder and water in a pot to dissolve.

2. 2

   Rinse the brown rice.

3. 3

   Rinse the seven herbs, then chop into bite-sized pieces.

4. 4

   Add the rice, daikon radish, and turnip (all but the greens), bring to a boil, then simmer until the rice turns to a porridge.

5. 5

   When the porridge is finished, add the greens, season with salt and soy sauce, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.