Try this homemade Brown Rice Porridge with the Seven Herbs of Spring recipe the whole family will love. Made with rice, wild spring herbs, Salt and Soy …
This Brown Rice Porridge with the Seven Herbs of Spring relies on simple, everyday ingredients such as servings' worth brown rice, set edible wild spring herbs, salt and soy sauce. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026