Brown Rice Pilaf

1. 1

   saute onion and garlic in oil until onion is translucent, about five minutes. Stir frequently to prevent onion and garlic from burning.

2. 2

   Add carrot and let saute 3 more minutes.

3. 3

   Add brown rice and stir until rice is coated with the olive oil.

4. 4

   Cover with about 2 cups of water, and add the corn, peas, salt, pepper, basil and oregano.

5. 5

   Let it come to a boil and then let it simmer until ready. Stir occasionally to prevent the bottom from sticking to the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.