How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Noodles With Spicy Peanut Sauce?

You need 20 ingredients. The key ingredients include: For noodles:, 8 ounces brown rice noodles (regular is fine), 1 tablespoon toasted sesame oil, 3 garlic cloves, minced, and more.

Is Brown Rice Noodles With Spicy Peanut Sauce suitable as pasta & noodles?

Yes, Brown Rice Noodles With Spicy Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brown Rice Noodles With Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Noodles With Spicy Peanut Sauce Recipe

Name: Brown Rice Noodles With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For noodles:; 8 ounces brown rice noodles (regular is fine); 1 tablespoon toasted sesame oil; 3 garlic cloves, minced; 2 tablespoons freshly grated ginger; 3 tablespoons vegetable oil; 8 ounces thinly sliced chicken breast (or other protein); 1 large carrot, julienned; 1 bell pepper (not green) sliced into thin strips; 1/2 cup salted peanuts, roughly chopped; 1/4 cup scallion thinly sliced; juice from 1/2 lime; 1/4 cup Thai basil leaves; For sauce:; 2 tablespoons creamy peanut butter; 1-2 tablespoons Vietnamese chili garlic sauce; 2 tablespoons Kikkoman soy sauce; 1/2 cup chicken broth; 1 tablespoon toasted sesame oil; 1 tablespoon sesame seeds (black or white)

Try this homemade Brown Rice Noodles With Spicy Peanut Sauce recipe the whole family will love. Made with noodles, brown rice noodles, sesame oil and ga…

This Brown Rice Noodles With Spicy Peanut Sauce relies on simple, everyday ingredients such as for noodles:, toasted sesame oil, garlic cloves, minced and freshly grated ginger. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brown Rice Noodles With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions