Brown Rice ‘N’ Apple Stuffed Turkey Recipe

Name: Brown Rice ‘N’ Apple Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup unsweetened apple juice, divided; 1/2 teaspoon salt, divided; 1 cup uncooked long grain brown rice; 1/3 cup raisins; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 tablespoon butter; 1 cup chopped tart apple; 1 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 turkey (10 to 12 pounds)

Servings: persons

1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup unsweetened apple juice, divided
1/2 teaspoon salt, divided
1 cup uncooked long grain brown rice
1/3 cup raisins
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon butter
1 cup chopped tart apple
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1 turkey (10 to 12 pounds)

1
In a saucepan, combine the broth, 1/3 cup apple juice and 1/4 teaspoon salt. Bring to a boil. Stir in the rice and raisins. Return to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is tender.
2
Meanwhile, in a nonstick skillet, cook celery and onion in butter for 2 minutes. Add apple; cook and stir for 3 minutes or until vegetables are tender. Combine the rice mixture, apple mixture, poultry seasoning, pepper and remaining apple juice and salt.
3
Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325u00b0 for 2-3/4 to 3 hours or until a thermometer reads 180u00b0 for the turkey and 165u00b0 for the stuffing. (Cover loosely with foil if turkey browns too quickly.)
4
Cover turkey and let stand for 20 minutes. Remove stuffing and carve turkey, discarding skin. If desired, thicken pan drippings for gravy.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1/2 cup unsweetened apple juice, divided, 1/2 teaspoon salt, divided, 1 cup uncooked long grain brown rice, and more.

Yes, Brown Rice ‘N’ Apple Stuffed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice ‘N’ Apple Stuffed Turkey

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