How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Mushroom Pilaf?

You need 7 ingredients. The key ingredients include: 1 onion large, chopped, 1 cup brown rice, 1 cup fresh mushrooms sliced, I used small-size champignons; don't use canned mushrooms because they're absolutely tasteless., 1 tablespoon sunflower oil unrefined, and more.

Is Brown Rice Mushroom Pilaf suitable as general?

Yes, Brown Rice Mushroom Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Mushroom Pilaf Recipe

Name: Brown Rice Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, chopped; 1 cup brown rice; 1 cup fresh mushrooms sliced, I used small-size champignons; don't use canned mushrooms because they're absolutely tasteless.; 1 tablespoon sunflower oil unrefined; 2 cups water; sea salt to taste; 1/3 teaspoon ground pepper

Brown Rice Mushroom Pilaf – a delicious recipe with onion, brown rice, mushrooms, sunflower oil, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion large, chopped
1 cup brown rice
1 cup fresh mushrooms sliced, I used small-size champignons; don't use canned mushrooms because they're absolutely tasteless.
1 tablespoon sunflower oil unrefined
2 cups water
sea salt to taste
1/3 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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