Brown Rice In The Rice Cooker

1. 1

   Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.

2. 2

   Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.

3. 3

   Add salt to taste.

4. 4

   On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.

5. 5

   Add olive oil.

6. 6

   Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

* Per serving · 4 servings · Values may vary.

No additional tips available.